These Cara Cara oranges are beginning to appear at Farmer's Markets here in Southern California. They are sweeter and less citrusy than other oranges, and their flesh can range from a medium to a dark reddish orange. I'm not a big fan of regular oranges, but I love these.
Melissa's Produce has the whole scoop on where they came from, how to pick a good one, and nutritional values.
4 comments:
They have such a great color. I am about to start cooking classes...a great blog for me to discover all that is cooking. I am going to blogher, may see you there :) Thanks for stopping by time4mom
I just ate one an hour ago.
these oranges look amazing, I wish they were available here in Australia as I am often turned off by the extreme tartness of some of the oranges here.
Can you bake with these?
These look so good!
Piet
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