They don't make it like that anymore

The other day I was going through the cookbook shelf (already I'm lying - as if I have ONE cookbook shelf) and found this hideous old cookbook that my friend Stacy gave me a long time ago.

I scanned some of the pages and put them up as a flickr set for all to enjoy.

As a preview, just in time for Easter preparations, here is one of my favorites:

That's afternoon tea to you

Oh, yes, doesn't "high tea" sound elegant and refined?

The problem is that the thing we do where we spend too much money on a pot of tea with finger sandwiches and scones with our lady friends is NOT "high tea." If you're an American, strike "high tea" from your vocabulary because it is unlikely that you will ever have high tea, or at least if you do, you will probably call it "dinner" lest you confuse people.

The thing pictured above? With the impossible beautiful little scones, pot of clotted cream, homemade marmalade and 6000 calories of sweet treats? That's afternoon tea.

I'm just telling you so the waiters at the Ritz don't talk about you behind your back when you use the wrong term. I'm a giver, that's what I am.

Glad we got that straight.

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The tea pictured above was at Jin Patisserie in Venice, California (sadly not Venice Italy). They have a lovely calm patio with a squat murmuring fountain and bamboo growing around the edges, quite calming and nice.

The tea included a pot of your choice of 36 (I think) teas, two egg salad finger sandwiches, two little tangerine scones, a mini quiche, a little piece of blueberry bread topped with a chocolate, clotted cream, homemade lemon marmalade, and sweets including green tea, passionfruit, and white chocolate. The sweets were all light and not horribly sugary.

There was so much food that I only could eat part of it there. I hate egg sandwiches so I skipped those. The rest I packed up and ate in the car on the way home. See how I am?

A Tale of Two Trade Show Booths

While we’re on the subject of drinks I tried at the
NASFT Fancy Food Show, I want to mention other two non-alcoholic beverages I tried besides my beloved Dry Soda.

Vignette Wine Country Soda is sweetened only with wine grape juice and comes in Pinot Noir, Chardonnay and Rosé flavors. The flavor is not at all like wine, but rather a refreshing, fruity, but not overly sweet soda.

My friends and I walked up to the booth, which was small and out of the way, not one of those big glossy monsters on the end of a aisle.

We were greeted by the founder’s brother, who, after giving us tastes of the product, talked warmly and effusively about Vignette. I could just feel the pride and excitement he had for the business. He didn't care who WE were - he cared that he had a product he loved.

We complimented the flavor and the labeling, and he thanked us and gave us promotional materials. It was a short, simple trade-show encounter, but we left impressed by both the product and by the guy we had talked to.

Contrast that with another non-alcoholic beverage, Bionade, which is made in Germany.

The product was tasty, another not-too-sweet bubbly beverage. Their booth was big and on the end of an aisle. They had such impressive-looking packaging, all modern and cool, and they were serving their tastes in screen-printed glasses, not plastic cups.

But they wouldn’t talk to me, wouldn’t interact with me. At first I thought the guy couldn’t speak English (a problem at a few of the French and Italian booths) but then I thought “Hey! Doesn’t everybody in Germany speak pretty good English?” And if they don’t, why are they sending them to rep their product in San Diego?

I know I’m not a trade-show big fish, but being a rep at a trade show is kind of like being a politician. You should really try to be at least polite and efficient with everyone because you never know who you are dealing with. It's a trade show fergoodnesssake, so put your game face on.

And there was another booth that I won't even mention by name. Let's just say they were selling tea products. The problem is that they wanted to control their image so tightly that, when they found out I write about food, they freaked out a bit. Um, nameless tea company - consider your image controlled. Thx.

My small-fish recommendation - If you want some flavorful, non-alcoholic beverages made by super nice people for your next event or for your restaurant, check out Dry Soda or Vignette Wine Country Soda. Those are my recommendations and I’m sticking to them.

Dry Soda

My very favorite new product from the NASFT Fancy Food Show in San Diego a couple weeks ago was Dry Soda.

Not only did they have one of the most stylish booths, their product rocked my tastebuds like a hurricane.

Let me state for the record: I want to have a long-term, meaningful relationship with Dry Soda. I want to have a Dry Soda fountain in my house. I want to have a Dry Soda megachurch with 5,000 members.

Did I mention that I never drink soda? If ever ordered a soda when out with friends, all conversation at the table would stop.


But this is different...better.

It is "lightly sweetened." About 50 calories a pop, instead of 120 for your average carbonated beverage. In other words, it isn't like drinking candy.

The flavors are different, too - kumquat, lavender, lemongrass, rhubarb. Did I hear you making gagging sounds? Shut up! They're GOOD. Well, I didn't try the lavender because I have a strong aversion to All Things Lavender, but the other flavors made my mouth very, very happy.

It is available at BevMo, but I am going to start nagging more places around here to carry it because it is such a delightful, adult-style beverage.

Added bonus: their packaging rocks, too.