I am a weird pancake eater. I prefer savory over sweet pancakes. I would rather find a slice of swiss cheese in my pancake than maple syrup on my pancake.
I made this recipe up, inspired by Japanese okonomi-yaki.
It is a kitchen sink recipe - anything in the veg drawer can go into it. I love fresh corn, a bit of onion, scallion or shallot, sliced bell peppers, shredded carrots or zucchini.
It is a lunchtime staple because I can make it in about 5 minutes. I usually eat it with dijon mustard, salsa, taco sauce or soy sauce, depending on my mood & what culinary region is tickling me lately.
You could add meat too - I never thought of that until just this moment! See what 20 years of vegetarianism will do to you.
1 egg, beaten
A couple tablespoons of flour
About 1/4 tsp baking powder
1 cup of vegetables shredded or in small dice
dash of salt
Blend all ingredients and cook over medium high heat in a lightly oiled non-stick frying pan. Flip when the bottom has gotten brown. That is it.
And the cooked.