Tuesday, February 26, 2013
Cooking With Mollie #9: Crispy Sage Leaves
Today's recipe from Mollie Katzen's "The Vegetable Dishes I Can't Live Without" is technically for a garnish, but you could also use these as a little snack. I know I did!
They are just what they sound like. Fresh leaves of sage, washed, dried, and fried quickly in a little olive oil.
I think I used more oil than Mollie suggested - I didn't measure - so my leaves basically deep-fried in a very shallow way in a frying pan. I'm not very coordinated, so I just did a couple at a time, because they fry VERRRRY quickly - within just 5-10 seconds per side.
The only tricky part is adjusting the heat so the oil isn't too cold (greasy results) or too hot (burned leaves). Once you get it right in the middle, all you do is pop the leaves in on one side (start with the light-colored side up) for a few seconds, then flip over to finish (they're done when they're a nice bright green).
Once you remove them from the oil, they drain on paper towels, and then you have crispy, sagey things to pop in your mouth and enjoy. You could also use them as a garnish, if you can wait that long.