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About Me
- Suebob
- Southern California, United States
- I blog here, at suebobdavis.com and at shockofrecognition.com
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Blog Archive
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2005
(114)
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April
(33)
- Cheese of the Week - Goat Cheese Swiss
- A Sign of Spring
- A cultural phenomenon
- Baked Tofu
- Splish Splash Tofu Thursday
- Wake up healthy
- Giada deLaurentiis, Too Hot Tamales, Ludo Lefebvre
- Why DO Starbuck's pastries suck so badly?
- Orange to the second power
- Cherimoyas and White Sapotes
- A Trifling Ginger Molasses Cake
- Creme de la creme
- An ugly little tasty semi-disaster
- Wine from those wild men at Au Bon Climat
- Hate Emeril?
- George Foreman grilling
- Sicilian Red - Nero d'Avola
- Food Blog News of the Day
- Medjool dates with feta and chipotle?
- Parmesan with whole peppercorns
- Cheese of the Week: Parmesan with Peppercorns
- Obesity: Calories don't count!
- Starbucks 2, Peets 1
- Mayordomo Mole Negro
- Enchilada Enfrijolada Enmolada
- Locating locally-owned coffee shops
- Out of the Kitchen
- Cast Iron Pan Seasoning failure #1
- Extra Strength Vegetarian Lard
- A Cooking Public Service Announcement
- Angeli Caffe, Los Angeles
- My version of Groundnut Stew
- Adventures with Black Cardamom
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April
(33)
Labels
- aleppo pepper
- almandine
- almonds
- Asian
- asparagus
- avocado
- beets
- bell peppers
- brussels sprouts
- cabbage
- cara cara
- carrots
- cheese
- chiogga
- cilantro
- coconut
- Cookbook
- Cooking with Mollie
- entree
- fennel
- fried
- garlic
- garnish
- gorgonzola
- gratin
- green beans
- haricot vert
- holiday dishes
- Indian food
- Iron Chef
- Japanese
- Jay Bharat
- leeks
- lime
- mint
- Mollie Katzen
- Morimoto
- moroccan
- mushroom
- one pot
- oranges
- pea
- peppers
- pickled
- pickles
- Poha
- pomegranate
- portobello
- rice
- ricotta
- roasted
- roasting
- sage
- salad
- saute
- sesame
- spicy
- sweet peppers
- wasabi
- watercress
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