Greg wanted to throw this out. He was mad that I had left moldy cheese in the fridge for so long. That's not mold spots - those are delicious spicy whole peppercorns.
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About Me
- Suebob
- Southern California, United States
- I blog here, at suebobdavis.com and at shockofrecognition.com
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Blog Archive
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2005
(114)
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April
(33)
- Cheese of the Week - Goat Cheese Swiss
- A Sign of Spring
- A cultural phenomenon
- Baked Tofu
- Splish Splash Tofu Thursday
- Wake up healthy
- Giada deLaurentiis, Too Hot Tamales, Ludo Lefebvre
- Why DO Starbuck's pastries suck so badly?
- Orange to the second power
- Cherimoyas and White Sapotes
- A Trifling Ginger Molasses Cake
- Creme de la creme
- An ugly little tasty semi-disaster
- Wine from those wild men at Au Bon Climat
- Hate Emeril?
- George Foreman grilling
- Sicilian Red - Nero d'Avola
- Food Blog News of the Day
- Medjool dates with feta and chipotle?
- Parmesan with whole peppercorns
- Cheese of the Week: Parmesan with Peppercorns
- Obesity: Calories don't count!
- Starbucks 2, Peets 1
- Mayordomo Mole Negro
- Enchilada Enfrijolada Enmolada
- Locating locally-owned coffee shops
- Out of the Kitchen
- Cast Iron Pan Seasoning failure #1
- Extra Strength Vegetarian Lard
- A Cooking Public Service Announcement
- Angeli Caffe, Los Angeles
- My version of Groundnut Stew
- Adventures with Black Cardamom
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April
(33)
Labels
- aleppo pepper
- almandine
- almonds
- Asian
- asparagus
- avocado
- beets
- bell peppers
- brussels sprouts
- cabbage
- cara cara
- carrots
- cheese
- chiogga
- cilantro
- coconut
- Cookbook
- Cooking with Mollie
- entree
- fennel
- fried
- garlic
- garnish
- gorgonzola
- gratin
- green beans
- haricot vert
- holiday dishes
- Indian food
- Iron Chef
- Japanese
- Jay Bharat
- leeks
- lime
- mint
- Mollie Katzen
- Morimoto
- moroccan
- mushroom
- one pot
- oranges
- pea
- peppers
- pickled
- pickles
- Poha
- pomegranate
- portobello
- rice
- ricotta
- roasted
- roasting
- sage
- salad
- saute
- sesame
- spicy
- sweet peppers
- wasabi
- watercress
3 comments:
Suebob, I see your parmesean and raise you one Cojito cheese nibble that is the best fat fried snack...ever.You must contact us for the secret recipe,love David and Carrie
Hi there!!
I was just wondering: are you sure it's Parmesan?? Cause here in Italy this kind of peppered cheese is called 'Pecorino pepato', and pecorino is cheese made with sheep milk,... While you'll fing no Parmigiano other than 'natural' (without anything in it).
Hm. I don't have the label anymore. I will go check at Trader Joes.
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