And we ate them just like that.
Friday, April 29, 2005
A Sign of Spring
Big fat shiny fava beans were at Farmer's Market today. I got them and peeled open the pods with their weird cottony centers. Popped out the beans and cooked them for a minute in boiling water. Waited for them to cool a bit, sliced open one edge with a sharp knife and popped out the shiny, spring-green insides.
And we ate them just like that.
And we ate them just like that.
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1 comment:
Sounds like edamame. Boil them, pop them out of their shells and eat them.
Our farmer's market starts up here next week. I CAN'T WAIT!!! yippee, woo hoo...... fresh veggies and fruit!
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