It's a big, fun food blog world out there. Thanks to the handy Food Porn Watch, I manage to check out really cool blogs from all over.
Two blogs with a Pacific Rim flair are both celebrating first anniversaries. Pinkcocoa Tabetai, a gelato fiend from Syndey, Australia, and 'Ono Kine Grindz, the blog about all things Hawaiian (and beyond) deserve congratulations and thanks for their amusing and colorful posts.
My vote for recipe of the week goes to Nordljus for Grilled Quail with Rose Petals. Ok, ok, I'm a vegetarian and I am never going to make or eat this. But I'm not going to make or eat 90 percent of the recipes I see, so can't I just relax and enjoy the beautiful photography and the idea of rose petal sauce?
When I need a vacation in my mind, I head over to Noodle Pie for a fascinating and fun trip through Saigon street food. Graham Holliday is a really good writer, funny as hell, honest and brave (rice & blood porridge – to a gringo vegetarian, that's brave.
There's a new tool in the food blogger's belt: Food Blog Scool brought to you by Sam of Becks & Posh, an excellent Bay Area blog.
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